Job Details

ID #51476540
State New York
City New york city
Full-time
Salary USD TBD TBD
Source New York
Showed 2024-04-15
Date 2024-04-15
Deadline 2024-06-14
Category Food/beverage/hospitality
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Open Call for Bartenders, Torch & Crown @ Union Square

New York, New york city 00000 New york city USA
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Bartender open calls will be held at our SoHo location.

Address: 12 Vandam St. New York, NY 10012

Day: Monday-Friday this week (starting today!)

Hours: 12pm-4pm

Please bring a copy of your resume. There may be a short wait for the meeting once you arrive if we are speaking with other candidates. Thank you.

ABOUT US

Torch & Crown Brewing Company exists to embody the ambition, vibrancy, diversity, and progress that define New York City. We are Manhattan’s brewery, here to bring New York City closer to beer than it’s ever been before.

We select all new hires to match our culture of teamwork, relentless improvement, attention to every detail, and intense respect. When we hire you at Torch & Crown, we hire for the future; as we grow, so do the roles and responsibilities of our team members. Torch & Crown invests in ensuring our people are always challenged, constantly learning from each other, and are creatively contributing to our next big idea. So, if you’re energized by the idea of making a real difference as part of a winning team, we want to hear from you.

ABOUT THIS POSITION

Our amazing, open-air bar & restaurant is coming soon to the pavilion @ Union Square! This great seasonal job opportunity is available for the end of April through the end of October.

The bartenders will work the space to serve delicious beer and cocktails to our high-volume summer crowd!

This is a perfect opportunity for a seasoned bartender to build their resume and skill set while having a lot of fun this summer! Come be part of our team!

Qualifications:

-An innate love of hospitality.

-A passion for beer.

-1+ years of bartender or beverage manager in a fast-paced, high-volume environment of restaurants, hotels, bars, or breweries.

-Knowledge of most classic cocktail recipes.

-Ability to work outside in our covered pavilion during the summer months.

-Knowledge of Toast POS is a plus.

You are:

-Energized by guest experiences, and motivated to provide perfect hospitality

-A dynamic leader, able to bring people together and get the most out of your team

-Biased to action, with both creative and analytical acumen to uncover problems and find solutions

-A motivated self-starter who thrives in uncertainty – a “roll up your sleeves and get it done” type of person

This is a tipped position.

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