Job Details

ID #54821130
State New York
City New york city
Full-time
Salary USD TBD TBD
Source New York
Showed 2025-11-13
Date 2025-11-13
Deadline 2026-01-12
Category Food/beverage/hospitality
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Part Time Prep Cook for Soup & Salad Program - Carroll Gardens Café

New York, New york city 00000 New york city USA
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About Us:

Brooklyn Habit is a beloved neighborhood café at 405 Smith Street in Carroll Gardens, known for great coffee and community vibes. We're launching our first-ever food program and need a talented cook to help us build it from scratch.

The Opportunity:

This is a part-time prep position (2-3 times per week) with serious creative potential. You'll:

Prep fresh soups, salads, and bruschetta boards in batches

Package items for baristas to sell throughout the week

Work independently in our full kitchen (oven, full equipment)

Collaborate on menu development - we want YOUR ideas!

Help design and refine our food program as we grow

Current menu ideas: Chopped salads, soups, bruschetta boards - but we're open to your suggestions and expertise.

Why This Role Is Special:

Creative freedom: Shape a brand-new menu at an established coffee shop (wine coming soon!)

Resume builder: Launch a food program from the ground up

Flexible schedule: Work 2-3 days/week on your own timeline

Collaborative owner: I want to hear your ideas and make this better together

Full kitchen access: Everything you need to execute your vision

Ideal For:

Aspiring cooks looking to build their portfolio

Experienced cooks wanting creative control

Culinary students seeking real-world menu development experience

Anyone passionate about fresh, quality café food

What We're Looking For:

Cooking experience (restaurant, catering, culinary school, or home chef)

Strong organizational skills and food safety knowledge

Self-motivated and reliable

Creative mindset with ideas to share

Comfortable working independently

Schedule & Logistics:

Hours: Part-time, 2-3 days per week (flexible days/times)

Location: 405 Smith Street, Carroll Gardens

Start: January, but I would love to meet ASAP and discuss how we can launch the food program successfully!

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