Looking for strong line cooks.
Responsibilities
Execute menu items to our standard with attention to detail, procedure, presentation, and timing.
Maintain cleanliness, organization, and efficiency on your station during service.
Collaborate with the culinary team to ensure smooth service and communication.
Uphold food safety standards and sanitation practices.
Contribute to a culture of professionalism, teamwork, and respect among coworkers.
Qualifications
Steakhouse experience preferred but not required.
2-3 years of line cook experience in a high volume restaurant.
Strong knife skills and knowledge of cooking techniques (grilling, sauteing, frying, and pantry)
Ability to thrive under pressure and maintain composure
Flexible schedule availability including nights, weekends, and holidays.