Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is seeking experienced Back of House Staff.
Position Summary
We are looking for an experienced Prep Cook to join our team. Schedule: 7am-3pm Monday through Friday
Prep Cook duties will consist of assisting the Kitchen Team with their daily prep tasks. The successful candidate will play a key role in contributing to our kitchen team and will have an opportunity to develop into higher kitchen roles with time.
REQUIREMENTS:
· Culinary education is preferred
· Proven cooking experience, restaurant cook or prep cook
· Excellent understanding of various cooking methods, ingredients, equipment and procedures
· Accuracy and speed in executing assigned tasks