OPEN CALL INTERVIEWS
Wednesday 7/3
3pm-4pm
38 Driggs Ave. Brooklyn, NY 11222
Small restaurant looking for a daytime prep cook for 4 days a week for immediate hire.
Monday and Tuesday required.
Hours are flexible, approximately 9am-3pm/4pm
Responsibilities will include but are not limited to:
- Butcher fish and poultry
- Making pastries
- Making sauces and salad dressings
- Braises and vegetable cooking
- Cleaning your stations
- Receiving deliveries
Requirements:
- Professional kitchen prep experience is required.
- Sense of urgency and ability to complete tasks in a timely manner.
- Self motivated and ability to work by yourself.
- Familiarity with DOH protocols.
- A willingness to be flexible with responsibilities and scheduling when necessary.
- Proof of eligibility to work in NYC.
- Professional references.
Compensation: $18- $24 depending on experience.
Potential for increased pay and opportunities down the line.
Equal opportunity employer.