Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland and Washington D.C. This is an opportunity to join us, during an exciting time of growth, for the company.
Now hiring: Garde manger and Experienced Line Cooks with strong sauté and grill station skills
At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are:
-Better than competitive pay
-Located in premier locations
-Opportunities for advancement
-Comprehensive Benefits Plan including Medical, Dental, and Vision coverage
What it takes:
2+ years of similar experience
High volume experience is a REQUIREMENT
Must be personable and have a positive attitude
Has a willingness to learn and adapt
Able to follow direction and multi-task with a sense of urgency
Must be authorized to work in the U.S
Open Call-The RedEye Grill
Dates: Mon–Fri Oct 13–17