Well known full-service NYC Restaurant Group is looking for a Manager to join their high volume, upscale casual New York City restaurant.
This position will work as part of the restaurant management team responsible for managing front of house operations and will report to the General Manager. We look for managers who are passionate about hospitality, work well as part of a team, enjoy the floor, guest interaction, and thrive in a high volume-busy environment.
We offer competitive salary, benefits and paid time off.
Required Skills:
- Front of house management, shift leadership, service direction
- Ability and desire to work on the dining room floor guiding and supporting staff
- Prior experience leading and developing a team
- Extensive knowledge of service, hospitality, food, wine, cocktails
- Proficient in Microsoft Office, POS, Reservations, and other industry related programs
- Cash handling, open and closing procedures
- Running staff meetings/pre-shifts meetings
- Health and sanitation requirements for both the restaurant and the bar
- Outstanding communication and administrative skills
- Dedication, reliability, commitment, passion, enthusiasm, knowledge, work ethic
For full time salary positions: Open availability, five-day work week, 9 to 10-hour shifts
For part time hourly positions: Flexible Schedules
We operate full service polished casual restaurants and managers must have comparable experience to be considered.
Interested candidates please respond to this ad with a professional resume.
Equal opportunity employer.