IMMEDIATE OPENING for a Restaurant General Manager for a fast-casual restaurant in Manhattan. Salary $70K to $75K together with quarterly bonus, Health Insurance Program, incl. medical, dental and vision; · $70/mo phone stipend ($840/yr); Company sponsored laptop; · 12 PTO Days; 5 Sick Days (increases with tenure); · Option to join company-sponsored 401k plan after 1-year; Pre-Tax Commuter Benefits (based on location) and · Employee Discounts.
JOB REQUIREMENTS
· Two years restaurant manager experience (preferred)
· Strong financial acumen, including an understanding of P&Ls and COGS
· Required food handler certification
JOB SUMMARY
This job offers an excellent opportunity for restaurant professionals looking for a stable hospitality organization, which provides steady growth and career development.
We are looking for a Restaurant Manager who focuses on the guest experience, has a hands-on management style, is adept with financials, and knows how to run the floor in an upscale environment. Candidates must be able to effectively run the business, while providing ongoing education for the service staff so strong leadership and communication skills are necessary. We require corporate, upscale dining/food & beverage experience, coupled with over all exceptional guest service.
DUTIES & RESPONSIBILITIES
· Building, leading, and developing a dynamic and diverse team
· Engaging in friendly guest interaction
· Actively working alongside your team on the line
· Analyzing sales and controlling expenses, payroll, and inventory
· Utilizing your exceptional attention to detail, safety, cleanliness, and organization
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Experience:
Fast/Casual Restaurant Management: 2 years (Required)
License/Certification:
Food Handler Certification (Required)
Work Location: In person