Requirements
-1 year experience
-Understanding of restaurant etiquette
-Experience in managing reservations including ResyOS.
-Demonstrable customer-service skills
-Excellent communication skills (via phone and in-person)
-Strong organizational skills with the ability to monitor the entire dining and bar area
Interviews in person only. Between 12:00pm and 6:00pm Monday troughThursday and Sundays 5:00pm to 9:00pm
Please bring your resume.