Fireside Grill is in search of talented, enthusiastic & creative Chef
To create & execute dinner features 4 days per week,
Approximate hours 2pm-10pm,
Requirements:
Read and follow recipes, prepare menu items according to our specifications
Set-up line and maintain inventory for the day
Create specials using fresh ingredients for shift, create soups from scratch
Follow opening, closing check lists, including proper cleaning and sanitation equipment.
Knife skills are expected for slicing, chopping, peeling, preparation of product
Clean as you go and maintain properly sanitized workstations, ensure compliance with food safety and handling policies and procedures
Work in a fast paced, busy environment
Be able to lift, move up to 50lbs
Must be able continuously stand on feet for consecutive hours during work shift.
Follow direction and think ahead
Work together as a team to give our guests the best fresh meal
Prep menu items as needed
Stock food items on line at end of shift
Turn off &Clean all equipment
Line Chefs primarily responsible for ensuring highest quality and careful preparation of meals served to our guests. This includes food preparation for in-house dining, to-go orders & catering orders.
Team-work is critical in the success and development of our team.
We are open 7 days a week, closed on major holidays
Best way to apply is to come in and complete an application in person
3939 E. Henrietta Rd
Henrietta, NY 14467
Call 585-486-4611 to set up interview