We are dedicated to upholding our core principles: acting with honesty and integrity, striving for excellence in all tasks, fostering a welcoming and thoughtful environment, and embracing creativity by bringing authenticity and presence to our work.
Requirements:
You must have a minimum of one year of experience in a full-service restaurant or a culinary degree. Prep cooks should demonstrate basic knife skills and an understanding of foundational cooking techniques.
Ability to receive feedback constructively and follow instructions effectively.
Capability to manage multiple tasks simultaneously and prioritize with urgency.
Maintain a professional and positive attitude at all times.
Excellent communication and active listening skills.
Commitment to maintaining a clean and organized workspace.
Capacity to collaborate respectfully and productively with team members.
Physical ability to lift up to 40 pounds and remain on your feet for extended periods.
Availability to work a minimum of 20 hours per week.
Equal Opportunity Employer:
We celebrate diversity and are committed to fostering an inclusive workplace. We do not discriminate based on race, color, religion, national origin, gender, sexual orientation, age, marital status, veteran status, or disability.
Additional Information:
This job description outlines the general scope and expectations of the position. However, management reserves the right to modify duties and responsibilities as needed. This is not an exhaustive list of all tasks or qualifications required, and changes may occur to accommodate reasonable adjustments or organizational needs.