We are a new restaurant and event space within the Swan Family of Restaurants. We are looking for an experienced, organized and ambitious Prep Cook/Catering cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. We are also looking for this position to work onsite and offsite events when needed, so catering and events experience is a must.
Responsibilities:
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Have excellent knife skills
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Have excellent time management and cleanliness
Work weekly onsite and offsite events when needed.
Skills:
Proven experience as a prep cook/catering cook
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Benefits-
Competitive wages
Growth opportunities within Swan Family of Restaurants
A flexible and predictable schedule that is posted two weeks in advance
A free staff meal served daily at 4pm
Our mission is centered around treating each other and ourselves well through our love of food, drink, and community
Our Values-
Inclusivity. We will establish a culturally diverse and inclusive environment, one that specifically supports minorities, all genders, and those historically underrepresented in our industry
Humility. We are modest about capabilities, admit mistakes, and create the space for others to contribute
Effective Collaboration. We are a team centered around positivity, that stands for one message which involves empowering others, empathizing with each other, and uplifting others as a collective
Respect and Justice / Health and Well-Being. All team members need to be treated respectfully and fairly. This pertains to equity in pay, and specific attention to physical/mental health, well-being and safety
Positivity and Love of Food and Community. Cooking and serving others is a powerful act of caring and love for one another. Let us work together to bring our community together through the power of food and drink