Job Details

ID #54904047
State New York
City Rochester
Full-time
Salary USD TBD TBD
Source New York
Showed 2025-12-02
Date 2025-12-02
Deadline 2026-01-31
Category Food/beverage/hospitality
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Sous Chef, Line Cook, Sautee Chef, Top Pay All Shifts

New York, Rochester, 14602 Rochester USA
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Serving breakfast lunch and dinner

Vast menu, Busy restaurant with established clientele

From Scratch Kitchen

Kitchen is open from 7am to 9 pm seven days a week

Weekends are a must

Reliable transportation required

Flexible hours full-time or part-time available am and pm

Must be a team player, and communicate well with others

Must be able to work in a fast-paced environment

Highly competitive pay with increases based on experience, time on job and efficientcy

Must have 2 years verifiable experience

Family oriented kitchen and staff

Come be a part of a winning team!

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