Currently seeking a Summer Camp Kitchen Manager available from June12 - July 29 for Turtle Island Preserve a non-profit outdoor education center. Applicants must be joyous, positive, flexible, dependable, punctual and able to follow directions. Must also have a deep appreciation for clean, nutritious, organic, healthy food and recognize the importance of a beautiful food presentation. An understanding of cooking with wood in a natural, outdoor setting to include wood stoves, cob ovens and an open hearth is necessary and must process a Serve-Safe certificate or a willingness to become certified. Applicant may live on site or if local, choose to commute.
Tasks include but may not be limited to:
Menu planning
Grocery shopping & organization
Adherence to a set budget
Obtain & manage camp cooks
Maintain sanitary practices according to Primitive Camp Kitchen/Serve-Safe Guidelines
Utilize food from the TI kitchen garden in menu planning
.Work with camp Directors to assist the overall program in all aspects
Implement camp philosophies in all aspects of the kitchen atmosphere
Maintain a beautiful, attractive, welcoming kitchen space
Salary commensurate with experience and is negotiable.
Email: carolyn@turtleislandpreserve.com.