Fairmont El San Juan Pantry Cook is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Assist cooks in the preparation of all items for the food and beverage outlets and banquets. 
Job Details
| ID | #54872020 |
| State | North Carolina |
| City | Carolina |
| Job type | Full-time |
| Salary | USD TBD TBD |
| Source | AccorHotel |
| Showed | 2025-11-24 |
| Date | 2025-11-24 |
| Deadline | 2026-01-23 |
| Category | Et cetera |
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| Apply Now | |
Pantry Cook
North Carolina, Carolina 00000 Carolina USA