Responsibilities:
- Oversee daily operations of the kitchen, including food preparation, cooking, and presentation
- Ensure compliance with food safety and sanitation standards
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including scheduling and performance evaluations
- Collaborate with the management team to develop menus and create new dishes
- Maintain a clean and organized kitchen environment
- Monitor food quality and ensure consistency in taste and presentation
- Handle customer inquiries and resolve any issues or complaints promptly
- Adhere to all company policies, procedures, and regulations
Qualifications:
- Previous experience in a leadership role in the food industry, such as a Kitchen Manager or Assistant Manager
- Strong knowledge of kitchen operations, including food preparation techniques and cooking methods
- Familiarity with POS systems for order processing and inventory management
- Excellent communication and interpersonal skills to effectively interact with staff and customers
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and best practices
- Strong organizational skills to manage inventory, schedules, and budgets
- Ability to multitask and prioritize tasks effectively
Preferred Skills:
- Experience in bartending or hospitality management is a plus
- Knowledge of catering operations is beneficial
We offer competitive pay based on experience and qualifications. Join our team of dedicated professionals in the food industry! Apply now to be considered for this exciting opportunity.
As a Kitchen Manager, you will oversee all aspects of kitchen operations, ensuring high standards of food preparation and safety while managing staff effectively. Reporting to the Head Chef, your core responsibilities include staff training, inventory management, and supervising kitchen activities to maintain a smooth workflow. Your premium skills in POS systems and food service management will enhance order fulfillment and efficiency. With your relevant experience in catering and hospitality, you will contribute to creating an exceptional dining experience for our guests in a fast-paced environment.