Full Time Line Cook/Prep Cook required.
Must be able to cook breakfast and lunch menu items.
Experienced in cooking on griddle/flat top, fryer and omelette station.
Must have prep skills.
Knife skills a plus.
Able to manage time effectively, be a team player and able to multi-task.
Must have reliable transportation and able to work weekends.
Shifts starts as early as 7am.
While performing the duties of this position, the team member will regularly be required to:
Work in noisy, fast paced environment with distracting conditions.
Move about facility and stand for long periods of time.
Lift and carry 30 pounds.
Walk or stand 100% of shift.
Reach, bend, stoop, mop, sweep and wipe frequently.
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
Serious job seekers only.