Position available for a cook, servers (21+), and dishwashers in a restaurant that's fun, and on the way up! Flexible Hours, Competitive Pay (based on experience) + tips. Shift Drink, Shift Meal. Servsafe Kitchen Manager Certification an asset, OR Food Handlers a minimum, OLCC Servers permit for servers as well. Must be a team worker, reliable,have a good sense of humor, and good communication.
Job Details
| ID | #53363691 |
| State | Oregon |
| City | Bend |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Oregon |
| Showed | 2025-01-29 |
| Date | 2025-01-29 |
| Deadline | 2025-03-30 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |