NOW HIRING: SOUS CHEF / CHEF — EVENING SERVICE
Lebanon, Oregon Mediterranean + Global Food Eatery
We’re not your average small-town spot. We’re a team-driven, flavor-forward, creativity-obsessed eatery bringing bold Mediterranean and global food to Lebanon — and we’re looking for a chef who’s hungry to help shape something special.
If you’ve got: Real technique
A creative streak that doesn’t quit
Love for people as much as food
A positive, electric, “let’s crush service” attitude
Pride in your craft
…then you might be our next team member.
We work hard, we collaborate, we lift each other up, and we’re building a space where cooks with passion actually get to cook.
We pay very competitively — because talent deserves it.
What you’ll be doing:
– Bringing Mediterranean + global flavors to life
– Helping lead an energized, people-first kitchen
– Crafting dishes that feel soulful, modern, and alive
– Being part of a team where ideas matter and creativity is currency
If you want to cook in a place that’s growing, bold, and never boring — we want to meet you.
Send your info + a quick note about why you love this craft.
Let’s build something fun and awesome!