Vacancy expired!
Job Description
The Springs at Happy Valleyseeks a Food and BeverageDirectorwith the perfect blend of culinary talent and leadership/management skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a top priority.The Food and Beverage Director is responsible to work hand in hand with our Executive Director to create a positive, professional and successful dining program.
This position will oversee our Executive Chef and their team in the back of the house as well as our Dining Services Manager in the front ofhouse.
If you are a self-starter with a commitment to scratch cooking, seasonal menus, farm-to-table sourcing and outstanding guest service then we would love to share our vision with you.
We offer fantastic work-life balance, beautiful work environment, friendly & dedicated co-workers, and a solid career opportunity. Excellent compensation package including paid vacation, health insurance and401K.
Come take a look at something different today, great hours, great pay, and a state of the art, brand new kitchen with the most up to date equipment
Qualifications
- At least 5 years culinary experience preferred: responsibilities including production, menu development, purchasing and a variety of cuisines
- Proven track record of progressive, successful management/supervisory experience, 5 years preffered
- Working knowledge of food safety & sanitation practices, workplace safety culture
- Catering experience a plus
- A background in nutrition, and Special diets is a plus but not required
- Must be able to pass a drug test and a criminal background check
- Love for seniors and willingness to learn
- Must have a flexible schedule
- Must possess strong communication and listening skills, excellent speaking, reading, and writing
- Established assessment and decision making skills with proven ability to build relationships and influence at all levels of the organization
- Excellent time management, organizational and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative and work independently
Required Experience:
- Management or executive level experience in food and beverage: 5 years
- Culinary school diploma or degree in Food Service Management preferred
Additional Information
Get ready for an exciting experience opening our newest community in Happy Valley!Applications will be considered as they are submitted so you are encouraged to apply early. Applications will continue to be accepted until the position is filled.
All your information will be kept confidential according to EEO guidelines. #SHV
Vacancy expired!