Job Details

ID #52090642
State Oregon
City Oregon coast
Full-time
Salary USD TBD TBD
Source Oregon
Showed 2024-07-13
Date 2024-07-13
Deadline 2024-09-11
Category Food/beverage/hospitality
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Line Cooks

Oregon, Oregon coast 00000 Oregon coast USA
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We are seeking full- and part-time candidates for a Line Cook position, preferably can work evening shifts.

Qualifications:

- Reliable, dependable, and predictable attendance.

- Enjoys working and to be a part of a diverse and productive team in a fast-paced environment.

- Ability to communicate effectively with teammates and customers.

- Ability to quickly learn new processes and techniques, work efficiently and safely.

- Ability to follow instructions, work independently and take initiative as needed.

- Ability to work in a past-faced working environment and can handle multiple tasks simultaneously.

- Ability to remain positive and calm nature.

- Able to work in a medium to high noise level in a busy environment.

- Able to work in a hot and busy kitchen environment.

- Able to work in a standing position for long periods of time.

- Regular requirement to stand; walk & climb stairs; use hands to finger, handle, or feel and reach with hands and arms.

- Required to sit; climb or balance; stoop, kneel, crouch, and talk or hear.

- Regularly lift and /or move up to 10 pounds and frequently lift and/or move up to 25 pounds.

- Able to obtain Oregon Food Handler’s card within 30 days of employment.

Requirements:

- Previous experience in a similar role in a restaurant or food service establishment is preferred.

- Knowledge of food preparation techniques and cooking methods.

- Knowledge and understanding of food safety and sanitation processes.

- Taking responsibility for menu knowledge, quality control, time management, cleaning, organization and collaboration.

- Flexibility to work evenings, weekends, and holidays as required.

- Excellent leadership and motivational skills.

- Excellent interpersonal, listening and communication skills.

- Possess creative organizational and problem-solving abilities.

Employment Status, Benefits and Wages

- We are looking for both part-time and full-time, seasonal and all year-round positions.

- Pay range: $17 to $22

- Share in tip pool.

- Flexible Meal Credits

- Discounts on food, fish market and retail merchandise

- Flexible scheduling

- Health Insurance and paid time off is available to Full-Time Employees

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