Kitchen Msnager/Chef wanted for downtown Lake Oswego Dinner House.
We’re looking for someone passionate about food and able to turn it into something special.
We are open 6 nights a week, closed Sundays.
Our specialties include a great Happy Hour,
Steaks, Seafood, Pasta, and Salads.
The responsibilities required are;
Placing weekly orders with purveyors.
Hiring, training, scheduling, and terminating, along with creating Weekly Specials.
It is essential to be a team player and work cohesively with the front and back of the house staff.
Compensation is $25/hr in addition to kitchen tips.
If interested please submit your resume.