Waiter and dishwasher are crucial employees in a restaurant, responsible for providing quality dining service to customers and maintaining the cleanliness and hygiene of tableware and kitchen. Here is the job description for waiter and dishwasher:
Waiter Job Description:
1. Welcome customers and seat them, provide menus and introduce special dishes to customers.
2. Take orders from customers and ensure they are accurately conveyed to the kitchen, serve dishes to customers in a timely manner and ensure food quality.
3. Proactively inquire about customers' needs and provide attentive service to ensure customer satisfaction.
4. Accept payment from customers and provide change service, maintain the cleanliness and accuracy of the cash register.
5. Assist in clearing tables, maintain a clean dining environment, and prepare for the next customer.
Dishwasher Job Description:
1. Responsible for washing tableware, plates, utensils, and kitchen tools to ensure cleanliness and hygiene.
2. Follow dishwashing procedures and standards, use dishwashing machines and cleaning agents for washing.
3. Regularly clean the dishwashing area, keep the dishwashing work station tidy and organized.
4. Assist kitchen staff in cleaning kitchen equipment and tools, maintain the cleanliness and hygiene of the kitchen.
5. Coordinate with other staff to ensure the smooth operation and efficiency of the restaurant.