Job Details

ID #55153724
State Oregon
City Portland
Full-time
Salary USD TBD TBD
Source Woodlark Hotel Portland
Showed 2026-06-27
Date 2026-06-23
Deadline 2026-08-22
Category Food/beverage/hospitality
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Sous Chef Exempt

Oregon, Portland, 97201 Portland USA
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POSITION PURPOSEDirect food preparation, production and control for all food outlets inspect, select, and use quality food and beverage products including, but not limited to, clean and well-groomed appearance per Azul Hospitality standards. Refer to the property

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