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Minimum Qualifications One year of experience as a cook in a commercial
food service facility; OR possession of a Certificate of Completion in
culinary arts and/or Foods and Hospitality Service from a certified
community college or technical school. Additional Required
Qualifications A valid Food Handler's card, or the ability to obtain
one within 30 days of hire. Position Duties The Cook embeds the
commitment of the university to inclusive excellence in all interactions
and duties performed and contributes to a safe, welcoming and respectful
workplace environment. 65% Cooking 20% Cleaning Functions 15% Lead Work
and Miscellaneous See posting for complete list of duties and
qualifications. OSU commits to inclusive excellence by advancing equity
and diversity in all that we do. We are an Affirmative Action/Equal
Opportunity employer, and particularly encourage applications from
members of historically underrepresented racial/ethnic groups, women,
individuals with disabilities, veterans, LGBTQ community members, and
others who demonstrate the ability to help us achieve our vision of a
diverse and inclusive community.
Vacancy expired!