Vacancy expired!
Job Description
WE DON’T SETTLE NOR SHOULD YOU
The Springs at Mill Creek senior living community seeks an Executive Chef with the perfect blend of culinary talent and leadership/management skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a top priority. The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to support the dining team in a professional manner, create varied menus for several styles of service, cater special events as well as set a superior standard for the provision of a high quality dining experience.
The right candidate has serious commitment to staff development, flavorful food and plate presentation, and has a high degree of accountability to the residents we serve. A background in nutrition, and special diets is preferred. We offer a beautiful work environment, friendly dedicated co-workers, a great schedule and a solid career opportunity.
Salary Range $40,000 - $45,000 DOE.Qualifications
- Previous experience managing team members proactively
- A background in nutrition preferred
- Must be able to pass a drug test.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Vacancy expired!