Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.Assist in the production of all menu items.Demonstrate safe food handling procedures, with special emphasis on critical control.Maintain consistently high cleanliness of work and storage areas.Breakfast / Lunch Cook
Job Details
| ID | #53070650 |
| State | Oregon |
| City | Wilsonville |
| Job type | Full-time |
| Salary | USD TBD TBD |
| Source | Senior Resource Group, LLC |
| Showed | 2024-12-13 |
| Date | 2024-12-13 |
| Deadline | 2025-02-11 |
| Category | Et cetera |
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Cook - SpringRidge
Oregon, Wilsonville, 97070 Wilsonville USA