Remove cheese from brine cages.
Operate and monitor bagging equipment
Notify lead person of any irregularities in equipment or product
Perform quality control checks as required
Complete scanning to the inventory management system
Assist co-worker to maintain a smooth flow of packaged product
Check for accurate product coding and labeling
Maintain accurate and orderly production logs
Maintain a safe and clean work area
Assist in other production areas as required
Palletize (stack) finished whey products as per procedures
Perform forklift safety check before operating forklift and inform supervisor of machine defects
Operate forklift in a safe manner
Enter production data into SAP inventory system
Assist in training of new personnel
Minimize water usage and the generation of wastewater within the scope of the position
Follow all DFA GMP's and work in a manner consistent with all corporate and regulatory quality and sanitation requirements
Must adhere to all safety policies and procedures
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Requirements:
Education and Experience
High School Diploma or GED Preferred
Certified in Forklift Operation
Knowledge, Skills and AbilitiesAbility to use commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions
Previous forklift experience preferred
Must be able to read, write and speak EnglishAn Equal Opportunity Employer