Who We AreDietz and Watson was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest quality deli meats in the marketplace, to please even the most discriminating palate. His old-world recipes and commitment to "quality above all" demanded nothing less than the freshest lean beef, ham, pork turkey breast and chicken breast. He then added only the finest all-natural spices and seasonings gathered from around the world.Today, at Dietz & Watson, the third generation of the family continues Gottlieb Dietz's dedication and commitment in preparing our Premium Deli Meats and Artisan Cheeses. In fact, all of our standards exceed those set by government guidelines.Our mission is always both perfection and originality. This is how we prepare wholesome, nutritious and uniquely premium meats. And our Master cheese makers create our hand-churned, small batch cheeses with the same commitment to "quality above all".Hours: 3rd shift overnight hours Monday to FridayWhat You Bring
Use scan guns to locate and scan orders
Operates Order Picker/Cherry Picker/Stock picker for inventory
Removes boxed product from designated pick locations
Places boxed products on pallets
Tags product per customer-per pallet
Wraps pallets of product with plastic wrap
Weighs product on pallets
Operate equipment at heights of 35 feet wears safety harness
Maintain clean and sanitary work environment
Complete record keeping requirements
Position requires a great amount of attention to detail
Must be able to read and write English
General Working Conditions/Environment
Due to the refrigeration that is required for the products, the room temperature varies from
-10to 30degrees (F).
Minimum RequirementsPhysical Requirements
Walking
Standing
Bending
Twisting
Lifting up to 30 pounds, at arm's length, on a continual basis
Occasionally lifts up to 60 pounds
Use of both hands and arms
Phila BST