DUTIES AND RESPONSIBILITES:Exceed First Class Service standards and behavior with every guest, business partner and peers Manage the relationship with Airport Officials on behalf of Paradies Lagardère Dining Division and constantly build a positive working relationship Accountable for their platform(s) compliance with all local, state, federal laws and regulations including those relating to food safety Works with Regional Vice President of Ops setting financial goals and objectives and communicates to the management teamResponsible for platform(s) overall financial performance Works with Flagship and/or General Managers to ensure financial profitability and success of all restaurants with regards to cost centers, quality, guest service, succession planning, etc.Lead the planning and oversee the execution of schedules related to new restaurant openingsServes as a role model to all team members by setting the example and maintaining professionalism in the restaurant Promotes an "Open Door Policy" in the restaurant and is accessible to all team members Interviews leadership candidates and makes hiring and pay decisions Builds high performance teams through the ability to lead, mentor and coach team membersEvolve productivity through best practices and continuous learning with both dining division and shared servicesMust understand how refined operations drives the intent to return