Receiving/ Lite Prep/ Dishwashing
Morning Shift Mon- Friday 9am-5pm.
We're looking for someone that has great organizational skills to put away deliveries at a busy high volume restaurant.
This involves organizing and rotation of stock in walk-in refrigerators and dry storage areas to make room for incoming product.
In addition to receiving, some lite prep work and deep cleaning projects will be under the responsibility of the receiver.
We're looking for someone that will take ownership of their duties and keep our restaurant organized at all times.
There will be some dishwashing involved and prep projects such as portioning and lite cookery.