Vacancy expired!
Two separate positions available
Full-service banquet facility seeks experienced sous chef/prep cook and dishwasher
Banquets only, no members, no dining room
Prepping fruit/cheese, crudité, hors d'oeuvres, salads, entree's, sauces, etc
Great work environment and great pay.
Must be flexible with hours
Send resume as attachment or in email
Vacancy expired!