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Must have PM Availability Most shifts needed are between business hours of 1PM-11PM. Wok Skills Preferred #bbrg
Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:
25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.
Paid Time Off: Full-time employees accrue 10 days per year to be used for vacation and other types of time off.
Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
Holiday Closures: All restaurants are closed on July 4th, Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
Free Shift Meal (yum!)
401(k) Retirement Plan with Employer Match
Discounted Pet Insurance
Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented, and delicious dishes to our customers.
Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment.
Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines.
Line Cooks assume 100% responsibility for the quality of products served.
Required skills and qualifications to be a Line Cook with Soba and Umi:
2 years of experience in food preparation and cooking
Able to follow written recipes and supervisor instructions
Basic knife skills for chopping, slicing, dicing, etc.
Strong organizational and problem-solving skills
Able to communicate clearly and effectively with others
Physical requirements for Line Cook with Soba and Umi:
Able to work in a standing position for long periods of time (up to 9 hours)
Able to reach, bend, stoop, and lift up to 25 pounds
Click here to apply!