Executive Chef

Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards.Train, coach, and manage employees by creating a shared understanding about what needs to be achieved and how it is to be achieved thru continuous communication.Ensure efficient execution and delivery of all culinary products in line with the daily menus. Maintain integrity of the standard food offer; responsible for always maintaining food quality and safety of all items.