Pastry Chef

 THE OPPORTUNITY (multiple positions available)As Pastry Chef, you will bring a passion for baking and pastry arts, attention to detail, and the ability to create visually stunning and delicious desserts that align with the Executive Chef’s culinary vision.  You will oversee all pastry operations, including menu development, execution of pastry dishes, and managing a talented team of pastry cooks. You bring an expertise in a range of pastry disciplines, including chocolate work and bread baking.  WHAT YOU’LL DOLead the Pastry Team, overseeing the production of all pastries, desserts, bread, and other baked goods, ensuring they meet Fogo Island Inn’s standards. Develop and create innovative dessert menus, including seasonal and special offerings that reflect both classic and modern pastry techniques. Manage and mentor a team of pastry cooks, providing training, guidance, and support to ensure the consistent quality of all dishes. Ensure all pastry items are prepared with precision and beautifully presented for an exceptional guest experience.Monitor and maintain the quality and freshness of ingredients, ensuring proper inventory management, stock rotation, and waste control.Collaborate with the Executive Chef and other culinary team leaders on overall menu planning and food presentations.Oversee the execution of all pastry orders during service, ensuring dishes are completed on time, plated perfectly, and consistently meet expectations.Stay up to date with pastry trends, techniques, and ingredients to continually innovate and enhance the restaurant's pastry offerings.Other Duties as required.