A renowned hospitality company is seeking a Sous Chef to lead the culinary team at Hotel Viking in Newport, Rhode Island. This position involves directing food presentation, communicating with the Executive Chef, and overseeing banquet food production. Candidates should
Job Details
| ID | #55022509 |
| State | Rhode Island |
| City | Newport |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Davidson Hospitality Group. |
| Showed | 2026-05-02 |
| Date | 2026-04-28 |
| Deadline | 2026-06-27 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |
Banquet Sous Chef — Lead High-Volume Events
Rhode Island, Newport, 02840 Newport USA