Back of House
Experienced Only
Experienced Full Time 30-35 hours per week Saute/Grille/Oven Line Cook. Must be able to work with all cuts of prime meats & Seafood. 5+ years experience necessary. Must be able to work independently and as a team behind the line.
Closed most Sundays & Mondays. Must be flexible, nights, weekends & holidays. Must have reliable transportation. These are not a learn as you go positions. Candidate needs to be proficient within a week of hire. Compensation will be determined for qualified applicant depending on skill set. 1 working interview is a must. Please send resume and contact information to schedule an interview. 10 min from Providence. Competitive Pay. Serious inquiries only.