An exciting opportunity for experienced fine-dining Executive Sous Chef at Cafe Nuovo in Providence. A focus on exquisite food, flavors and textures from around the world and thoughtful presentation as part of our guest experience. Candidate should have a passion for cooking and the ability to demonstrate their skills in a fast-paced scratch kitchen. Candidate should possess strong leadership capabilities, proven management skills and experience in creating recipes and dishes that align with our cuisine. Candidates must have 2 years prior experience in this role at a fine-dining establishment with solid references and a strong work ethic. Dedication and reliability is a must. Competitive pay, equal opportunity employer.
Job Details
ID | #51437152 |
State | Rhode Island |
City | Rhode island |
Full-time | |
Salary | USD TBD TBD |
Source | Rhode Island |
Showed | 2024-04-09 |
Date | 2024-04-09 |
Deadline | 2024-06-08 |
Category | Food/beverage/hospitality |
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Sous Chef
Rhode Island, Rhode island, 02901 Rhode island USA