Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.Execute inspections of physical aspect the food preparation areas.
Job Details
| ID | #55038600 |
| State | Rhode Island |
| City | Teluksebong |
| Job type | Full-time |
| Salary | USD TBD TBD |
| Source | AccorHotel |
| Showed | 2026-05-04 |
| Date | 2026-05-04 |
| Deadline | 2026-07-03 |
| Category | Et cetera |
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Sous Chef
Rhode Island, Teluksebong 00000 Teluksebong USA