The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and
Job Details
| ID | #55155751 |
| State | South Carolina |
| City | Bluffton |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Restaura |
| Showed | 2026-06-27 |
| Date | 2026-06-26 |
| Deadline | 2026-08-25 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |
Executive Sous Chef
South Carolina, Bluffton, 29910 Bluffton USA