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Husk Charleston is in search of Line Cooks to join our Award-Winning Culinary Team!
We are looking for those eager to expand their culinary knowledge and work alongside a team of true hospitality professionals. The ideal candidate is team-oriented, reliable and excited to work with locally sourced ingredients to create an unforgettable experience for our guests.
Applicants should have at least 1+ years’ experience cooking in an upscale, high-volume, fast paced restaurant. We are looking for those that are comfortable multitasking and prioritizing their job duties with experience in refined plating techniques. Full-Time availability, needed for evenings, and weekend brunch.
Dinner only Monday-Friday
Brunch + Dinner Saturday & Sunday
Benefits: 401K retirement plan, 50% paid medical insurance + affordable dental, vision, and life insurance, paid time off, discounted gym membership, discounted dining in our restaurants.
The secret to our success is our amazing team of individuals who are approachable, authentic, and passionate about what they do. We strive to promote from within and provide opportunities for growth and advancement within our organization.
“Employee must be either a U.S. Citizen by birth or naturalization, or a green card lawful U.S. permanent resident, possess a temporary work authorization or a political asylum in the U.S.”
To Apply Please CLICK HERE
Vacancy expired!