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Here every player works toward the same goal: to build one exceptional team — serving delicious, made-from-scratch food, ice-cold 29° draft beer, and making every play visible inside the Ultimate Sports Lodge. Restaurant and Kitchen Managers, their roles expand beyond performing under pressure and leading the pack. Our Managers are the coaches guiding their teams to victory.
GM Level Restaurant Managers. Must have a minimum 1 year full service,Sports theme restaurant/bar or Causal theme.
Base Salary $80k to $95K plus bonus and great benefits.
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