Assistant Deli Manager

FULL-TIME

$14.50/hr

Responsible for the receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. 50% or more of the job is manual labor.

Essential Functions:

- Ensuring proper customer service and works to develop relationships with large customers.

- Supervising and working together with Deli Supervisor (if applicable) and Stocker/s to assure that shelves are stocked and merchandise is rotated.

- Assisting in developing schedules, monitors performance and recommends the proper discipline as appropriate including termination.

- Training employees in job responsibilities and safe operating procedures and interviews candidates and recommends for hires.

- Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.

- Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.

- Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.

- Supervising and working alongside the Stocker/s in the receiving of all deli products and ensures that the proper paperwork is completed.

- Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.

- Maintaining refrigerated equipment and makes sure maintenance contracts and schedules are followed.

- Supervising the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.

- Making sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.

- Coordinating that the pallets stored in the racks have the proper block and date tags.

- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.

- Insuring that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.

- Assuring that trash is removed from floor and properly handled.

- Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.

- Maintaining that all signage is correct and that the flyers prices are reflected on the product.

- Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, and space allocation) and creatively merchandises and sets up impulse areas for merchandising.

- Performing additional duties, responsibilities and projects as assigned.

- Performing weekly self audits on the perishable department.

Shift start: 8:00AM Shift length: 9.5 hours 5 days/week, must be available any day

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

• Must pass drug screen
• Can lift 50 lbs
• Must be at least 18+ years old

Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.

Ability to effectively present information and respond to questions from managers, clients, and general public

Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.

Effective oral and written communication skills.

High level of interpersonal skills to handle sensitive and confidential situation and documentation.

Computer Literacy About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.