Casual fine dining restaurant in Downtown Nashville hiring all positions.
Now hiring:
Chef
Sous Chef
Grill/Line cooks
Saute cooks
Pantry/Cold Line cook
NOW HIRING RELIABLE CULINARY PROFESSIONALS WITH A MINIMUM OF 5 YEARS EXPERIENCE.
CASUAL FINE DINING WITH AN OPPORTUNITY TO PAVE YOUR OWN CULINARY PATH.
YOU MUST POSSES A DRIVE TO SUCCEED.
CANDIDATES MUST BE PROFICIENT IN PROPER COOKING METHODS AND TECHNIQUES,
GOOD HYGIENE AND SANITATION SKILLS.
COMPETITIVE WAGES BASED ON EXPERIENCE.