Job description
Etch Restaurant, opening soon in the Factory in Franklin, is accepting applications for servers! We are looking for experienced part and full-time servers to join our opening team! Current availability requirements include at least 2 lunch/brunch shifts and 2-4 dinner shifts (full availability preferred). If you have at least 2 years of serving experience in a fine-dining, high volume restaurant and are available for those shifts, keep reading!
What we’re looking for:
We’re looking for folks that have a knack for delivering polished, professional service to each and every guest while building and maintaining our loyal customer base. You’ll be part of and contribute to our positive culture and mature working environment. The ideal candidate will possess the following attributes:
Must have Saturday and Sunday availability (brunch and dinner)
Great communication skills with a professional demeanor and appearance
Minimum of 2 years recent serving experience in a fine-dining, fast paced restaurant
Organized and adept at multitasking
The ability and desire to be a part of a team
Experience working in a high volume, fast-paced environment
Perks and Benefits
Full-time server are expected to average $1200-$1500 per week or more
Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
Medical, dental, and vision insurance benefits for employees at 30+ hours/week
50% discounted meals
Referral program
Free parking
Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, Christmas day, and Superbowl night
Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!
About Etch Franklin
Etch - Franklin is the second location of award-winning Chef Deb Paquette’s globally-inspired restaurant. The upscale eatery can seat nearly 200 guests in its dining room, bar area, private dining rooms, and outdoor patio. Lunch and dinner will be served Tuesday - Sunday, with a weekend brunch offered on Saturday and Sunday.
About 4Top Hospitality
4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2022 and beyond.
At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.
Job Types: Full-time, Part-time
Pay: $1,200.00 - $1,500.00 per week
Benefits:
Dental insurance
Employee discount
Food provided
Health insurance
Paid training
Referral program
Vision insurance
Shift:
Day shift
Evening shift
Application Question(s):
Have you read the entire job description and meet the availability and experience requirements?
Is your resume up-to-date, including your current (most recent) serving position?
Experience:
RECENT Fine-Dining Serving: 2 years (Required)
Work Location: In person
Email Resumes to etchfranklin@etchrestaurant.com