Chef De Partie

We are seeking an enthusiastic and skilled Chef de Partie to join our culinary team in Kuala Lumpur, Malaysia. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and efficiency.Manage and coordinate activities in a designated section of the kitchenPrepare, cook, and present dishes according to menu specifications and quality standardsAssist the Head Chef and Sous Chef in developing new menu items and improving existing recipesEnsure proper food storage, handling, and rotation to maintain freshness and minimize wasteTrain and supervise junior kitchen staff in food preparation techniques and kitchen proceduresMaintain a clean and organized work environment, adhering to food safety and sanitation standardsCollaborate with other kitchen sections to ensure smooth service and timely food deliveryMonitor and maintain kitchen inventory, placing orders for supplies as neededParticipate in menu planning and cost control initiativesAdapt to changing priorities and handle multiple tasks in a fast-paced environmentContribute to a positive team atmosphere and maintain professional relationships with all staff