Commis I/II

We are seeking talented and passionate Commis I/II to join our culinary team in Kuala Lumpur, Malaysia. As a vital member of our kitchen brigade, you will assist in the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety and hygiene.Assist in the preparation of ingredients, including washing, peeling, chopping, and portioningFollow recipes and cooking instructions precisely to ensure consistent qualityPrepare and present dishes according to established standardsOperate and maintain kitchen equipment safely and efficientlyMaintain a clean and organized work stationCollaborate with other kitchen staff to ensure smooth operations during serviceAssist in inventory management and stock rotationAdhere to all food safety and hygiene regulationsSupport senior chefs in menu development and special projectsContinuously learn and improve culinary skills under the guidance of experienced chefs