F&B Manager

We are seeking a dynamic and experienced F&B Manager to join our team in Kuala Lumpur, Malaysia. As the F&B Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences while maximizing profitability and efficiency.Lead and manage all F&B outlets, including restaurants, bars, and banquet operationsDevelop and implement innovative F&B concepts and menus to enhance guest satisfaction and drive revenueOversee inventory management, cost control measures, and budget planning for the F&B departmentEnsure compliance with food safety regulations, hygiene standards, and quality control proceduresRecruit, train, and mentor F&B staff to maintain high service standards and foster a positive work environmentAnalyze sales data and market trends to optimize pricing strategies and promotional activitiesCollaborate with other departments to create seamless guest experiences and support hotel-wide initiativesHandle guest feedback and complaints promptly and professionally to maintain customer satisfactionOrganize and oversee special events, promotions, and themed dining experiencesStay updated on industry trends and implement best practices to keep the F&B offerings competitive and appealingPositions are open for Malaysians & Permanent Resident only.