Vacancy expired!
If you love spending time in paradise, come join our Elevated Hospitality team at Magens Bay Beach! Set on a horseshoe shaped tropical beach, we offer a variety of food options, delicious tropical drinks and food for the whole family! Our location offers a beautiful and relaxing place for beach goers and families to take a break and enjoy the spectacular ocean views!
Excellent medical, dental & vision benefits
Excellent wages
$500.00 retention bonus after 60 days of employment.
Kitchen Manager
Summary: Responsible and accountable for leading the culinary team to execute the restaurant menu, as documented by the Company, to the highest quality standards. Also responsible for completing kitchen performance, quality, health, and safety documentation as required by the Company. Will work closely with the F&B Manager and Restaurant Manager to ensure the entire F&B department is working as a cohesive team.
Responsibilities:
Ensures that the menu, as set forth by the Corporate Director of F&B, is being executed as documented and to the highest quality standards.
Ensures that all culinary staff adheres to defined company recipes and plate presentation in order to deliver an exceptional guest experience.
Covers the Cooks days off by spending dedicated time and effort on the cooking line ensuring operations continue to meet expectations.
Works with the Leads to ensure all new hire and continuous on the job training programs are being followed which includes recipe knowledge, proper cooking techniques, sanitation guidelines, and service standards in order to deliver an exceptional guest experience.
Responsible for assisting the F&B Manager with the compilation and receiving of food orders.
Responsible for compiling, monitoring, and distributing the F&B Data Sheet and kitchen logs/checklists.
Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances.
Maintain professional image, including sanitation and cleanliness, proper uniforms and appearance standards.
Other duties as may be assigned
Position Requirements:
Must be self-motivated with the ability to perform with the highest professional and ethical standards
Must respond well to a changing work environment and able to perform at the highest level with minimal supervision.
Must have excellent analytical and problem resolution skills with the ability to proactively recommend solutions
Must demonstrate effective written and verbal communication skills
Excellent customer service and people skills
Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally
Knowledge and Experience:
Education: Bachelor’s degree from accredited college or university in Hospitality, Culinary or related field
Experience: Minimum 5 (five) years F&B Management experience
Vacancy expired!