Vacancy expired!
Get ready to work in paradise. We are opening a fine dining restaurant on the island of St.John in US Virgin Islands. We are looking for Line Cooks who possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 2 years of experience, the individuals must have strong interpersonal and communication skills and the ability to be a team collaborator. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.
Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment.
Requirements:
Must be able to follow recipes and standards
Must maintain health department, food quality, and restaurant standards
Must work with a high level of efficiency
Strong understanding of culinary techniques and terminology
Attention to detail and commitment to quality
Strong communication skills
Must possess a comprehensive understanding of sanitation requirements
Good knife skills, plating techniques, and attention to detail
Ability to learn and follow recipes
If you are a passionate and talented Line Cook, we encourage you to apply for this exciting new opportunity.
We offer competitive pay, opportunities for growth and advancement
The successful candidate will play a key role in contributing to overall customer satisfaction.
Welcome to paradise. Thank you.
Role Description
This is a full-time, on-site role in Cruz Bay, St. John, United States Virgin Islands as a Line Cook at Hinds Hospitality Group. The Line Cook will be responsible for prepping ingredients, assembling dishes, and cooking meals to order. The ideal candidate will have experience in a fast-paced kitchen, be able to work efficiently under pressure, and have a passion for creating high-quality cuisine.
Qualifications
High school diploma or equivalent
Prior experience in a restaurant or commercial kitchen
Understanding of food safety and sanitation procedures
Ability to work in a fast-paced, high-stress environment
Excellent communication and teamwork skills
Flexibility to work days, nights, weekends, and holidays
Ability to stand for long periods of time and lift up to 50 pounds
This position is for IMMEDIATE HIRE.
Vacancy expired!